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Bakery Food Manufacturing & Water Quality Control

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SKU:
BDTD.XE.3038607355hQM
Condition:
New
Weight:
0.00 LBS
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Sale Price: $92.50
Regular Price: $154.17

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Bakery Food Manufacturing & Water Quality Control

Specification Table

Topic Food
Era 2000s
Country/Region of Manufacture United Kingdom
Country United Kingdom
Cookery Topic Baked Goods
Book Title Bakery Food: Manufacture & Quality
City Gloucester
ISBN 9780632053278
Publication Year 2000
Format Hardcover
Language English
Publication Name Bakery Food Manufacture and Quality : Water Control and Effects
Item Height 0.7in
Author Linda S. Young, Stanley P. Cauvain
Item Length 9.8in
Publisher Wiley & Sons, Incorporated, John
Item Width 7in
Item Weight 23.3 Oz
Number of Pages 224 Pages
Item SKU
 BDTD.XE.3038607355hQM
Item Condition
 New
Item Location
 United States
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